Keema

Keema is an Indian vegetarian dish that's really tasty with the right combination of curry powder and cumin. I've been using cumin a lot lately and it's quickly becoming one of my favorite spices because of its unique aroma and intense flavor. The recipe comes from allrecipes.com. Play around with the amounts of curry powder and cumin because the amount the recipe calls for was not enough to make it taste right, or even good. I also added about 1/2 tsp of salt and about 1/4 cup of water because the tofu mixture dries in the pan.

Also, use a whole pkg of tofu.

If you're serving it with rice, put the rice on to cook first, and then prepare the Keema. By the time the Keema is done, the rice should be done, too. All Recipes.com Keema recipe - click here


So the finished product, well, it's not the prettiest of dishes, though believe me, it is very tasty. You taste the curry, the cumin and all the vegetables add to the ethnic flavor. One of the best parts of this dish, it's quick and can be made in less than 1/2 hour.